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Barrel Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47.95 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday September 7th 2025

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

33.3

SRM (morey):

23.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Gladfield - Vienna Malt11 kg Vienna Malt	37.4	3.45	61.1%
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	30.5%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	2.8%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	2.8%
0.40 kg	Joe White - Chocolate Malt0.4 kg Chocolate Malt	33.1	244	2.2%
109 g	Gladfield - Eclipse Roasted Wheat109 g Eclipse Roasted Wheat	34	525.6	0.6%
18.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	16.6	Boil	60 min	30.91	44.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.1	Boil	15 min	2.43	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	30.91	44.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	2.43	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.16 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
4.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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