Odyssey Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Odyssey Irish Red Ale

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervecería Astro
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 26th 2025
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1.047
1.011
4.8%
20.2
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 81.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 3.4%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 6.8%
0.08 kg Weyermann - Roasted Barley0.075 kg Roasted Barley - (late mash tun addition) 29.9 432 1.7%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 3.4%
4.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.19 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
28 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oddissey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 0 110 60 0
Mash Chemistry and Brewing Water Calculator
"Odyssey Irish Red Ale" Irish Red Ale beer recipe by Cervecería Astro. All Grain, ABV 4.78%, IBU 20.19, SRM 12.31, Fermentables: (Finest Pale Ale Maris Otter, Flaked Wheat, Melanoidin, CaraRed, Roasted Barley, Flaked Corn) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-15 04:43 UTC
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