Perfect Table Ale Belgian Enkel AG 5 ga Beer Recipe | All Grain Trappist Single | Brewer's Friend
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Perfect Table Ale Belgian Enkel AG 5 ga

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 18th 2025
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 26

1.044
1.011
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Castle Malting - Chateau Pilsen Malt7.25 lb Chateau Pilsen Malt 37 2 80.6%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
0.50 lb Castle Malting - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.32 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.46 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Perfect Table Ale Belgian Enkel AG 5 ga" Trappist Single beer recipe by Perfect Brewing Supply. All Grain, ABV 4.39%, IBU 23.78, SRM 4.61, Fermentables: (Chateau Pilsen Malt, Vienna, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-18 17:16 UTC
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