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Zest-a-peel fresh hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

13.1 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	65.5%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	1.7%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.3%
1.75 lb	LINC Malt - Red Russian Wheat1.75 lb Red Russian Wheat	35	2.75	12.1%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10.3%
14.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.35 gal	Strike	163 °F	150 °F	60 min
4.5 gal		175 °F	165 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Darrington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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