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DDH HAZY IPA Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 19th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

14.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	American - Pilsner180 kg Pilsner	37	1.8	62.1%
20 kg	American - Pale 2-Row - Toasted20 kg Pale 2-Row - Toasted	33	30	6.9%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	17.2%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	10.3%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	3.4%
290 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Citra2000 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	6.6	8.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.75	4.3%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.75	4.3%
3,000 g	Riwaka3000 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		13%
4,000 g	Nelson Sauvin4000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		17.4%
9,000 g	Nelson Sauvin9000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		39.1%
3,000 g	Riwaka3000 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		13%
23,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	6.6	8.7%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	3.75	4.3%
14,000 g	Nelson Sauvin (Pellet) 14000 g Nelson Sauvin (Pellet) Hops	3.75	60.8%
6,000 g	Riwaka (Pellet) 6000 g Riwaka (Pellet) Hops	0	26%
23,000 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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