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[DRAFT] Hazy IPA v3

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday December 4th 2025

Timbo Pils Clone

OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

37.3

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	35.82	2.2	80.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	9.7%
150 g	Weyermann - Carapils150 g Carapils	34.5	2.1	4.8%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	4.8%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11.3	First Wort	0 min	22.35	7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	14.98	9.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		9.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 80 °C	0 days		74.1%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	22.35	7.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.98	92.7%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	67 °C	67 °C	60 min
2 L		Batch Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
1 each	Potassium Metabisulfite	Water Agt	Bottling

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

La Majuela

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.9	18	10	149.6	108	63.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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