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[DRAFT] Hazy IPA v3

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday December 4th 2025
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1.063
1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 80.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.7%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 4.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 4.8%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.3 First Wort 0 min 22.35 7.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 14.98 9.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.3%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 80 °C 0 days 74.1%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 each Potassium Metabisulfite Water Agt Bottling 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
La Majuela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.9 18 10 149.6 108 63.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14
Mash volume with grains (equipment estimates 18.9 L) 16
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"[DRAFT] Hazy IPA v3" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.74%, IBU 37.33, SRM 5, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Carapils, Acidulated) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 12:27 UTC