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Timbo Pils Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Friday January 28th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

43.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Great Western - Premium 2-Row11.5 lb Premium 2-Row	37	2	45.1%
11.50 lb	German - Floor-Malted Bohemian Pilsner11.5 lb Floor-Malted Bohemian Pilsner	38	1.8	45.1%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	9.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.75 oz	Saphir4.75 oz Saphir Hops	Pellet	3.5	Boil	60 min	31.06	20.9%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.5	Boil	30 min	10.05	8.8%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.5	Whirlpool at 180 °F	0 min	1.86	8.8%
5 oz	Artisan - Mosaic5 oz Mosaic Hops	Pellet	10.8	Dry Hop	Day 6		22%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	Day 6		8.8%
5 oz	Artisan - Mosaic5 oz Mosaic Hops	Pellet	10.8	Dry Hop	Day 7		22%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	Day 7		8.8%
22.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.75 oz	Saphir (Pellet) 8.749999979985 oz Saphir (Pellet) Hops	42.97	38.5%
10 oz	Artisan - Mosaic (Pellet)	0	44%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	17.6%
22.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.06 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
8.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.75 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	102	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Target OG: 1.055.

Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops.

Ferment at 56F for three days, then diacetyl rest on day at 65F.

5.35 Mash pH (8ml)
5.00 Knockout pH

Last Updated and Sharing

1,375

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Public: Yup, Shared
Last Updated: 2022-02-13 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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