Timbo Pils Clone - Beer Recipe - Brewer's Friend

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Timbo Pils Clone

232 calories 19.1 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Friday January 28th 2022
1.071
1.011
7.9%
43.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Great Western - Premium 2-Row11.5 lb Premium 2-Row 37 2 45.1%
11.50 lb German - Floor-Malted Bohemian Pilsner11.5 lb Floor-Malted Bohemian Pilsner 38 1.8 45.1%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.75 oz Saphir4.75 oz Saphir Hops Pellet 3.5 Boil 60 min 31.06 20.9%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Boil 30 min 10.05 8.8%
2 oz Saphir2 oz Saphir Hops Pellet 3.5 Whirlpool at 180 °F 0 min 1.86 8.8%
5 oz Artisan - Mosaic5 oz Mosaic Hops Pellet 10.8 Dry Hop Day 6 22%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop Day 6 8.8%
5 oz Artisan - Mosaic5 oz Mosaic Hops Pellet 10.8 Dry Hop Day 7 22%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop Day 7 8.8%
22.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
8.80 g Calcium Chloride (anhydrous) Water Agt Mash --
1.75 g gypsum (calcium sulfate) Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
8 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 102 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.06 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.07 gal (68.27 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 5.07 gal (20.27 qt) sparge/top-off. 15.03 60.1  
Strike water volume 15.03 60.1  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 17.07 68.3  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.59 46.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.26 g | 41 qt) 9 36  
Total: 15.03 60.1
Equipment Profile Used: System Default
 
Notes

Target OG: 1.055.

Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops.

Ferment at 56F for three days, then diacetyl rest on day at 65F.

5.35 Mash pH (8ml)
5.00 Knockout pH

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  • Last Updated: 2022-02-13 05:47 UTC