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Honey & Wood Blond

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday December 28th 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

17.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

27.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	The Swaen - Dutch Pale Ale5.3 kg Dutch Pale Ale	$ 2.00 / kg $ 10.60	37.3	3.18	80.3%
0.80 kg	Weyermann - CARABELGE0.8 kg CARABELGE	$ 3.50 / kg $ 2.80	34	13.6	12.1%
0.30 kg	The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic	$ 2.25 / kg $ 0.68	37.7	2	4.5%
0.20 kg	The Swaen - Swaen Vienna0.2 kg Swaen Vienna	$ 2.45 / kg $ 0.49	36.8	4.5	3%
6.60 kg / $ 14.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.05 / g $ 1.50	Leaf/Whole	3.75	Boil at 100 °C	60 min	11.01	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.05 / g $ 1.00	Pellet	5.8	Boil at 100 °C	15 min	6.2	28.6%
10 g	Citra10 g Citra Hops	$ 0.08 / g $ 0.80	Pellet	11	Boil at 100 °C	0 min		14.3%
10 g	Mosaic10 g Mosaic Hops	$ 0.08 / g $ 0.80	Leaf/Whole	12.5	Boil at 100 °C	0 min		14.3%
70 g / $ 4.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.05 / g $ 1.50	11.01	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 1.00	6.2	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.08 / g $ 0.80		14.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	$ 0.08 / g $ 0.80		14.3%
70 g / $ 4.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Beta-amylase	Infusion	68 °C	63 °C	30 min
	Alfa-amylase	Temperature	63 °C	70 °C	40 min
	mash out	Temperature	70 °C	78 °C	5 min
6 L	Spoelen	Sparge	78 °C	72 °C	10 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	23 Grams	Cost:	$ 0.38 / g $ 8.74
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 8.74 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.1	13.3	108	127	92	135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-29 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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