View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Idaho IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 7.35 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday September 16th 2025

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

45.5

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,850 g	Weyermann - Pale Ale1850 g Pale Ale	39	2.3	92.5%
75 g	Weyermann - Caramunich Type 175 g Caramunich Type 1	33.5	35	3.8%
75 g	Weyermann - Carapils75 g Carapils	34.5	2.1	3.8%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.40 g	Columbus5.4 g Columbus Hops	Leaf/Whole	15.7	Boil	45 min	25.03	7.2%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Leaf/Whole	12.8	Boil	15 min	20.43	13.3%
18 g	Artisan - Idaho #718 g Idaho #7 Hops	Leaf/Whole	12.8	Hop Stand at 76 °C	0 min		23.9%
9 g	Yakima Chief Hops - Idaho 7 Cryo9 g Idaho 7 Cryo Hops	Leaf/Whole	21.5	Hop Stand at 76 °C	0 min		11.9%
22 g	Yakima Valley Hops - Idaho 722 g Idaho 7 Hops	Leaf/Whole	12.8	Dry Hop	3 days		29.2%
11 g	Yakima Chief Hops - Idaho 7 Cryo11 g Idaho 7 Cryo Hops	Leaf/Whole	21.5	Dry Hop	3 days		14.6%
75.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.40 g	Columbus (Leaf/Whole) 5.4 g Columbus (Leaf/Whole) Hops	25.03	7.2%
28 g	Artisan - Idaho #7 (Leaf/Whole) 28 g Idaho #7 (Leaf/Whole) Hops	20.43	37.2%
20 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 20 g Idaho 7 Cryo (Leaf/Whole) Hops	0	26.5%
22 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 22 g Idaho 7 (Leaf/Whole) Hops		29.2%
75.40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!