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Idaho IPA

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 7.35 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday September 16th 2025
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.058
1.009
6.4%
45.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,850 g Weyermann - Pale Ale1850 g Pale Ale 39 2.3 92.5%
75 g Weyermann - Caramunich Type 175 g Caramunich Type 1 33.5 35 3.8%
75 g Weyermann - Carapils75 g Carapils 34.5 2.1 3.8%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Columbus5.4 g Columbus Hops Leaf/Whole 15.7 Boil 45 min 25.03 7.2%
10 g Artisan - Idaho #710 g Idaho #7 Hops Leaf/Whole 12.8 Boil 15 min 20.43 13.3%
18 g Artisan - Idaho #718 g Idaho #7 Hops Leaf/Whole 12.8 Hop Stand at 76 °C 0 min 23.9%
9 g Yakima Chief Hops - Idaho 7 Cryo9 g Idaho 7 Cryo Hops Leaf/Whole 21.5 Hop Stand at 76 °C 0 min 11.9%
22 g Yakima Valley Hops - Idaho 722 g Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 3 days 29.2%
11 g Yakima Chief Hops - Idaho 7 Cryo11 g Idaho 7 Cryo Hops Leaf/Whole 21.5 Dry Hop 3 days 14.6%
75.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 8.5 L) 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 7.4
Total: 11.9  
Equipment Profile Used: System Default
"Idaho IPA" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 6.38%, IBU 45.46, SRM 6.21, Fermentables: (Pale Ale, Caramunich Type 1, Carapils) Hops: (Columbus, Idaho #7, Idaho 7 Cryo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 11:14 UTC