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Pink Peak IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.72 gallons
Post Boil Size: 18.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday October 12th 2025

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Fagerhult

by Brafaren

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 43

Rhotis American IPA

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 45

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

50.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

115.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	$ 3.00 / lb $ 90.00	36.8	3.5	89.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.00 / lb $ 1.50	34.5	1.5	1.5%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 3.25 / lb $ 6.50	37	3.5	6%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 3.50 / lb $ 3.50	35	80	3%
33.50 lbs / $ 101.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Experimental Pink2 oz Experimental Pink Hops	$ 1.75 / oz $ 3.50	Pellet	14.4	Boil	60 min	32.34	25%
2 oz	Experimental Pink2 oz Experimental Pink Hops	$ 1.75 / oz $ 3.50	Pellet	14.4	Boil	10 min	11.72	25%
2 oz	Experimental Pink2 oz Experimental Pink Hops	$ 1.75 / oz $ 3.50	Pellet	14.4	Whirlpool	0 min	6.74	25%
2 oz	Experimental Pink2 oz Experimental Pink Hops	$ 1.75 / oz $ 3.50	Pellet	14.4	Dry Hop	3 days		25%
8 oz / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Experimental Pink (Pellet)	$ 1.75 / oz $ 14.00	50.8	100%
8 oz / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	163 °F	152 °F	60 min
11.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
21 g	Gypsum	Water Agt	Mash	1 hr.
3.20 ml	Lactic acid	Water Agt	Mash	1 hr.
1.75 g	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2025-10-13 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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