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poikarakkaus

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.87 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ketkä oli pariisissa?
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday September 15th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Viking - Pilsner Malt0.8 kg Pilsner Malt	37	1.9	23.2%
2.40 kg	Viking - Pale Ale Malt2.4 kg Pale Ale Malt	37	2.5	69.6%
0.25 kg	Viking - Caramel Pale0.25 kg Caramel Pale	35	3.6	7.2%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	47 Hops - Galaxy5 g Galaxy Hops	Pellet	16.5	Boil at 100 °C	30 min	12.21	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	9.5	Boil at 100 °C	15 min	9.08	28.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	9.5	Boil at 100 °C	1 min	1.58	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	47 Hops - Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	12.21	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.66	85.7%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 L	lämmitetään aluksi 68-70 c	Steeping	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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