Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 qt |
|
Strike |
163 °F |
155 °F |
60 min |
|
7.8 qt |
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"American Brown" American Brown Ale beer recipe by Neidigbräu. All Grain, ABV 5.48%, IBU 28.7, SRM 25.35, Fermentables: (Domestic 2-Row, Caramel / Crystal 60L, White Wheat, Opal 44, Pale Chocolate, Midnight Wheat Malt, Maltodextrin) Hops: (Magnum, Cascade LupuLN2 (Cryo)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-06 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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