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American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday September 14th 2025

Sticky Toffee Pudding Clone

by Daarrn

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.7

SRM (morey):

25.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Great Western - Domestic 2-Row4.75 lb Domestic 2-Row	37	2	69.7%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	7.3%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	7.3%
6 oz	Mecca Grade - Opal 446 oz Opal 44	36	45	5.5%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	5.5%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	25	550	1.8%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	2.8%
109 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	12.6	Boil	60 min	23.62	37.5%
0.15 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.15 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	4.08	18.8%
0.35 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.35 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Aroma	0 min		43.8%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	23.62	37.5%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.08	62.6%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 qt	Strike	163 °F	155 °F	60 min
6 qt		--	170 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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