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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row |
$ 1.59 / lb $ 13.52 |
36.8 | 3.5 | 85% |
| 0.25 lb | Briess - Chocolate0.25 lb Chocolate |
$ 1.89 / lb $ 0.47 |
25 | 350 | 2.5% |
| 0.25 lb | Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row |
$ 1.59 / lb $ 0.40 |
25 | 500 | 2.5% |
| 1 lb | American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L | 35 | 10 | 10% | |
| 10 lbs / $ 14.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 60 min | 17.75 | 50% | |
| 1 oz | UK East Kent Golding1 oz UK East Kent Golding Hops | Pellet | 4 | Boil | 10 min | 5.72 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops | 17.75 | 50% | |
| 1 oz | UK East Kent Golding (Pellet) 0.99999999771257 oz UK East Kent Golding (Pellet) Hops | 5.72 | 50% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Strike | 146.6 °F | 133 °F | 30 min | |
| 5 qt | Decoction | 212 °F | 155 °F | 30 min | |
| 0.9 qt | Decoction | 212 °F | 158 °F | 15 min | |
| 3.5 qt | 212 °F | 167 °F | -- | ||
| 3 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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