Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.59 / lb $ 13.52 |
36.8 | 3.5 | 85% |
0.25 lb | Briess - Chocolate |
$ 1.89 / lb $ 0.47 |
25 | 350 | 2.5% |
0.25 lb | Briess - Black Malt - 2-Row |
$ 1.59 / lb $ 0.40 |
25 | 500 | 2.5% |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
10 lbs / $ 14.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.75 | 50% | |
1 oz | UK East Kent Golding | Pellet | 4 | Boil | 10 min | 5.72 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Strike | 146.6 °F | 133 °F | 30 min | |
5 qt | Decoction | 212 °F | 155 °F | 30 min | |
0.9 qt | Decoction | 212 °F | 158 °F | 15 min | |
3.5 qt | 212 °F | 167 °F | -- | ||
3 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
CO2 Level: 2.52 Volumes |