Monkey's Paw Brown Ale - Beer Recipe - Brewer's Friend

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Monkey's Paw Brown Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Bailey
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 8th 2021
1.050
1.013
4.9%
23.5
22.0
n/a
14.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 1.59 / lb
13.52
36.8 3.5 85%
0.25 lb Briess - Chocolate0.25 lb Chocolate 1.89 / lb
0.47
25 350 2.5%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 1.59 / lb
0.40
25 500 2.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / 14.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.75 50%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 4 Boil 10 min 5.72 50%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 146.6 °F 133 °F 30 min
5 qt Decoction 212 °F 155 °F 30 min
0.9 qt Decoction 212 °F 158 °F 15 min
3.5 qt 212 °F 167 °F --
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Monkey's Paw Brown Ale" American Brown Ale beer recipe by Josh Bailey. All Grain, ABV 4.88%, IBU 23.47, SRM 21.97, Fermentables: ( Pale Ale Malt 2-Row, Chocolate, Black Malt - 2-Row, Caramel / Crystal 10L) Hops: (Fuggles, UK East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 11:57 UTC