| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Briess - Pale Ale Malt 2-Row |
$ 1.59 / lb $ 13.52 |
36.8 | 3.5 | 85% |
| 0.25 lb | Briess - Chocolate |
$ 1.89 / lb $ 0.47 |
25 | 350 | 2.5% |
| 0.25 lb | Briess - Black Malt - 2-Row |
$ 1.59 / lb $ 0.40 |
25 | 500 | 2.5% |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 10% | |
| 10 lbs / $ 14.39 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.75 | 50% | |
| 1 oz | UK East Kent Golding | Pellet | 4 | Boil | 10 min | 5.72 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Strike | 146.6 °F | 133 °F | 30 min | |
| 5 qt | Decoction | 212 °F | 155 °F | 30 min | |
| 0.9 qt | Decoction | 212 °F | 158 °F | 15 min | |
| 3.5 qt | 212 °F | 167 °F | -- | ||
| 3 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.5 | 10 |
| Mash volume with grains | 3.3 | 13.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
