|
Brewtoon Cask Collab - 40HL
|
American IPA
|
4000 Litres |
1.047 |
1.011 |
4.74 |
6.55 |
2.97 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3750 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:50 PM |
| Notes: |
|
|
Better Bitter
|
Best Bitter
|
32 Litres |
1.048 |
1.011 |
4.84 |
33.14 |
16.22 °L
|
78 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:50 AM |
| Notes: |
|
|
Rikka Hamanasu
|
No Profile Selected |
150 Litres |
1.044 |
1.007 |
4.81 |
13.22 |
4.3 °L
|
78 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 8:02 AM |
| Notes: |
|
|
New Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
32.75 |
33.06 °L
|
78 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:40 AM |
Notes: • Ca 85 ppm
• Mg 3 ppm
• Na 33 ppm
• SO₄ 93 ppm
• Cl 119 ppm
OG ≈ 1.045
• FG ≈ 1.012
• ABV ≈ 4.3%
• IBU ≈ 33
• SRM ≈ 34
Pitch yeast at 64 and ferment for 4 days
Raise to 66 for 4 more
Raise to 68 for 6
Mash at 149
|
|
|
Mirror Pond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
49.37 |
4.9 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 10:33 PM |
| Notes: |
|
|
Haze Craze 2.0
|
No Profile Selected |
1100 Litres |
1.045 |
1.009 |
4.74 |
0 |
9.67 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 2:58 PM |
| Notes: |
|
|
Wit'n A Minute
|
No Profile Selected |
55 Litres |
12.009 |
3.033 |
4.8 |
0 |
3.91 °L
|
78 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 12:30 PM |
| Notes: |
|
|
Old Pup Regiment
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
38.03 |
7.89 °L
|
78 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:40 AM |
| Notes: |
|
|
35. Cervesa 090925
|
International Pale Lager
|
24 Litres |
1.047 |
1.009 |
4.97 |
20.34 |
3.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
500 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:54 PM |
| Notes: |
|
|
Trigo Broki
|
No Profile Selected |
37 Gallons |
1.043 |
1.009 |
4.53 |
26.52 |
6.64 °L
|
78 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:14 PM |
| Notes: |
|
|
Home Bitter
|
Ordinary Bitter
|
3 Gallons |
1.039 |
1.01 |
3.88 |
26.31 |
6.42 °L
|
78 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 1:58 AM |
| Notes: |
|
|
Table Lager
|
American Lager
|
16 Gallons |
1.044 |
1.008 |
4.69 |
13.81 |
3.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 19.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 11:00 PM |
| Notes: Using Experimental Hops HBC 1134. Flavor and description - HBC 1134 is an American twist on the classic noble character. It was bred specifically as a modern lager hop, with noble elements and flavors of floral, woody aromatic, herbal, and a hint of citrus. |
|
|
Awesome Recipe
|
Classic American Pilsner
|
22 Gallons |
1.043 |
1.008 |
4.62 |
19.16 |
2.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 8:23 PM |
| Notes: |
|
|
Ležaček
|
Czech Premium Pale Lager
|
27 Litres |
1.041 |
1.007 |
4.46 |
42.29 |
2.84 °L
|
78 |
0 |
|
|
|
| Boil
Size: 33.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.043 |
1.012 |
4.14 |
63.8 |
3.32 °L
|
78 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 12:54 PM |
| Notes: |
|
|
OC Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.46 |
0 |
7 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.043 |
1.006 |
4.81 |
0 |
3.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 8/26/2025 9:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
8.793 |
-0.003 |
4.6 |
0 |
0.82 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 41.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 10:22 PM |
| Notes: |
|
|
Lager Proto 30/05/25
|
German Pilsner (Pils)
|
925 Litres |
1.039 |
1.006 |
4.29 |
0 |
3.6 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:11 AM |
| Notes: |
|
|
|
|