Rikka hamanasu Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rikka hamanasu

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: masayuki
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday January 8th 2026
1.044
1.007
4.8%
13.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)16.5 kg BIOLAND Pilsner Malt (Organic) 29 2.8 50%
16.50 kg Weyermann - Pale Ale16.5 kg Pale Ale 39 2.3 50%
33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 13.22 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 74 °C 67 °C 60 min
84 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 4 10 13 12 47
Mash Chemistry and Brewing Water Calculator
"Rikka hamanasu" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.81%, IBU 13.22, SRM 4.3, Fermentables: (BIOLAND Pilsner Malt (Organic), Pale Ale) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 12:10 UTC
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