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Haze Craze 2.0

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday December 10th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
124.74 kg	Great Lakes Malting - 2 Row Pale malt124.74 kg 2 Row Pale malt	38	3.5	53.8%
79.83 kg	Muntons - Malted Wheat Flakes79.83 kg Malted Wheat Flakes	36	19	34.4%
18.14 kg	Flaked Oats18.14 kg Flaked Oats	33	2.2	7.8%
9.07 kg	American - Carapils (Dextrine Malt)9.07 kg Carapils (Dextrine Malt)	33	1.8	3.9%
231.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1,500 g	Citra1500 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	13%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	17.4%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days	17.4%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	17.4%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days	8.7%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days	13%
11,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,500 g	Citra (Leaf/Whole) 1500 g Citra (Leaf/Whole) Hops		13%
3,500 g	Mosaic (Pellet) 3500 g Mosaic (Pellet) Hops	0	30.4%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	0	26.1%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops		17.4%
1,500 g	Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops		13%
11,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
870 L		Sparge	72 °C	67 °C	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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