Pummelung 100L Beer Recipe | All Grain Märzen | Brewer's Friend
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Pummelung 100L

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 114.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 17th 2025
1.052
1.010
5.6%
29.1
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.20 kg Weyermann - Pale Ale13.2 kg Pale Ale 39 4.64 58%
5.40 kg Weyermann - CaraRed5.4 kg CaraRed 35 50.01 23.7%
3.70 kg German - Wheat Malt3.7 kg Wheat Malt 37 3.84 16.3%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 4.11 2%
22.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 14.5 Boil 60 min 24.95 18.9%
250 g Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 60 min 4.17 67.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 1 days 13.5%
370 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.09 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pummelung 100L" Märzen beer recipe by Brewer #447534. All Grain, ABV 5.63%, IBU 29.12, SRM 15.57, Fermentables: (Pale Ale, CaraRed, Wheat Malt, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 19:53 UTC
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