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Inzomnia Banana Splitz

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 27th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

17.0

SRM (morey):

4.5

Mash pH

n/a

Cost ฿

1,031.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	฿ 55.00 / lb ฿ 330.00	36	2	51.1%
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	฿ 55.00 / lb ฿ 275.00	36.8	2.43	42.6%
199.60 g	Weyermann - Munich Type I199.6 g Munich Type I	฿ 55.00 / lb ฿ 24.20	38	6	3.7%
140.60 g	Weyermann - Carapils140.6 g Carapils	฿ 65.00 / lb ฿ 20.15	34.5	2.1	2.6%
11.75 lbs / ฿ 649.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	฿ 80.00 / oz ฿ 80.00	Pellet	5	Boil	45 min	16.96	50%
1 oz	HBC 10191 oz HBC 1019 Hops	฿ 110.00 / oz ฿ 110.00	Pellet	15.5	Dry Hop	7 days		50%
2 oz / ฿ 190.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	฿ 80.00 / oz ฿ 80.00	16.96	50%
1 oz	HBC 1019 (Pellet)	฿ 110.00 / oz ฿ 110.00		50%
2 oz / ฿ 190.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Ferulic Acid Rest	Strike	50 °C	43 °C	20 min
20 L	Protein Rest	Steeping	43 °C	52 °C	15 min
20 L	Beta-Amylase Rest		52 °C	63 °C	30 min
20 L	Alpha-Amylase Rest		63 °C	72 °C	20 min
20 L	Mash out		72 °C	76 °C	10 min
8 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Acetic acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

- WHC Lab - Banana Split

Amount:	1 Each	Cost:	฿ 192.00 / each ฿ 192.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

฿ 192.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-09 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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