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Boosty Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Wednesday November 26th 2025

Original Gravity:

1.100

Final Gravity:

1.030

ABV (standard):

9.2%

IBU (tinseth):

31.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	72.4%
2.50 lb	Briess - Roasted Barley2.5 lb Roasted Barley	33.1	300	9%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	7.2%
10 oz	American - Chocolate10 oz Chocolate	29	350	2.3%
40 oz	Cherry, dark sweet40 oz Cherry, dark sweet - (late boil kettle addition)	6.4	0	9%
27.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Leaf/Whole	9.9	Boil	60 min	18.83	33.3%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Leaf/Whole	3.7	Boil	60 min	7.04	33.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	5.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Leaf/Whole)	18.83	33.3%
1 oz	Artisan - Saaz (US) (Leaf/Whole)	7.04	33.3%
1 oz	Chinook (Pellet)	5.42	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	162 °F	158 °F	90 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Lactose		Flavor	Boil	5 min.
12 oz	Cocao Nibs		Flavor	Boil	5 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boosty Milk Stout

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