Boosty Milk Stout - Beer Recipe - Brewer's Friend

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Boosty Milk Stout

337 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Wednesday November 26th 2025
1.100
1.030
9.2%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 72.4%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 9%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 7.2%
10 oz American - Chocolate10 oz Chocolate 29 350 2.3%
40 oz Cherry, dark sweet40 oz Cherry, dark sweet - (late boil kettle addition) 6.4 0 9%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Leaf/Whole 9.9 Boil 60 min 18.83 33.3%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Leaf/Whole 3.7 Boil 60 min 7.04 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 5 min.
6 oz Cocao Nibs Flavor Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 162 °F 158 °F 90 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.24 qt). Suggest reducing strike water volume to 9.99 gal (39.96 qt) and adding 0.06 gal (0.24 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.6 qt/lb 10.05 40.2  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Boosty Milk Stout" Sweet Stout beer recipe by Brewer #368714. All Grain, ABV 9.16%, IBU 31.3, SRM 50, Fermentables: (Standard 2-Row, Roasted Barley, Caramel Malt - 120L, Chocolate, Cherry, dark sweet) Hops: (Magnum, Saaz (US), Chinook) Other: (Lactose, Cocao Nibs)
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  • Last Updated: 2025-12-18 20:36 UTC