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RIVER

Name: RIVER
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 1250 liters
Cuisine: Homebrewing
Ingredients: 200 kg Pilsner; 30 kg Flaked Wheat; 12.5 kg Golden Naked Oats; 50 kg Wheat Malt; 6 kg BEST Acidulated; 30 kg Cane Sugar; 75 kg Best Pale Ale; 1500 g Nectaron Hops; 2000 g Mosaic Hops; 1500 g Riwaka Hops; 5 kg Riwaka Hops; 5 kg Nectaron Hops; 5 kg Mosaic Hops; 0.25 kg Styrian Wolf Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday January 8th 2026

Original Gravity:

18.4 °P

Final Gravity:

4.0 °P

ABV (standard):

7.9%

IBU (rager):

20.2

SRM (morey):

4.6

Mash pH

5.9

Cost €

1,337.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner	0.80 € / kg 160.00 €	38	1.6	49.6%
30 kg	Flaked Wheat30 kg Flaked Wheat	1.30 € / kg 39.00 €	34	2	7.4%
12.50 kg	United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats	1.40 € / kg 17.50 €	33	10	3.1%
50 kg	German - Wheat Malt50 kg Wheat Malt	1.10 € / kg 55.00 €	37	2	12.4%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	2.81	1.5%
30 kg	Cane Sugar30 kg Cane Sugar - (late boil kettle addition)	1.00 € / kg 30.00 €	46	0	7.4%
75 kg	Simpsons - Best Pale Ale75 kg Best Pale Ale	0.90 € / kg 67.50 €	37.5	2	18.6%
403.50 kg / 376.68 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,500 g	NZ Hops - Nectaron1500 g Nectaron Hops	42.00 € / kg 63.00 €	Pellet	11	Hop Stand at 85 °C	20 min	4.19	7.4%
2,000 g	Mosaic2000 g Mosaic Hops	35.00 € / kg 70.00 €	Pellet	12.5	Hop Stand at 85 °C	20 min	6.34	9.9%
1,500 g	Riwaka1500 g Riwaka Hops	45.00 € / kg 67.50 €	Pellet	5.5	Hop Stand at 85 °C	20 min	2.09	7.4%
5 kg	Riwaka5 kg Riwaka Hops	45.00 € / kg 225.00 €	Pellet	5.5	Dry Hop	0 days		24.7%
5 kg	Nectaron5 kg Nectaron Hops	40.00 € / kg 200.00 €	Pellet	8.1	Dry Hop	0 days		24.7%
5 kg	Mosaic5 kg Mosaic Hops	35.00 € / kg 175.00 €	Pellet	12.5	Dry Hop	0 days		24.7%
0.25 kg	Charles Faram - Styrian Wolf0.25 kg Styrian Wolf Hops		Pellet	13.5	Boil	60 min	7.61	1.2%
20.25 kg / 800.50 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,500 g	NZ Hops - Nectaron (Pellet) 1500 g Nectaron (Pellet) Hops	42.00 € / kg 63.00 €	4.19	7.4%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	35.00 € / kg 0.25 €	6.34	34.6%
6.50 g	Riwaka (Pellet) 6.5 g Riwaka (Pellet) Hops	45.00 € / kg 0.29 €	2.09	32.1%
5 kg	Nectaron (Pellet) 5 kg Nectaron (Pellet) Hops	40.00 € / kg 200.00 €		24.7%
0.25 kg	Charles Faram - Styrian Wolf (Pellet) 0.25 kg Styrian Wolf (Pellet) Hops		7.61	1.2%
20.25 kg / 263.54 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	68 °C	68 °C	30 min
	68 °C	72 °C	10 min
	72 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
250 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Kilograms	Cost:	80.00 € / kg 160.00 €
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8034 B cells required

160.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-22 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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