Brewer's Friend

Print

RIVER

226 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday January 8th 2026
17.9 °P
3.6 °P
7.8%
0.0
4.4
5.8
1,317.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 0.80 € / kg
140.00 € 		38 1.6 46.2%
30 kg Flaked Wheat30 kg Flaked Wheat 1.30 € / kg
39.00 € 		34 2 7.9%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 1.40 € / kg
17.50 € 		33 10 3.3%
50 kg German - Wheat Malt50 kg Wheat Malt 1.10 € / kg
55.00 € 		37 2 13.2%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 1.6%
30 kg Cane Sugar30 kg Cane Sugar - (late boil kettle addition) 1.00 € / kg
30.00 € 		46 0 7.9%
75 kg Simpsons - Best Pale Ale75 kg Best Pale Ale 0.90 € / kg
67.50 € 		37.5 2 19.8%
378.50 kg / 356.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g NZ Hops - Nectaron1500 g Nectaron Hops 42.00 € / kg
63.00 € 		Pellet 11 Hop Stand 0 min 7.5%
2,000 g Mosaic2000 g Mosaic Hops 35.00 € / kg
70.00 € 		Pellet 12.5 Hop Stand 0 min 10%
1,500 g Riwaka1500 g Riwaka Hops 45.00 € / kg
67.50 € 		Pellet 5.5 Hop Stand at 80 °C 0 min 7.5%
5 kg Riwaka5 kg Riwaka Hops 45.00 € / kg
225.00 € 		Pellet 5.5 Dry Hop 0 days 25%
5 kg Nectaron5 kg Nectaron Hops 40.00 € / kg
200.00 € 		Pellet 8.1 Dry Hop 0 days 25%
5 kg Mosaic5 kg Mosaic Hops 35.00 € / kg
175.00 € 		Pellet 12.5 Dry Hop 0 days 25%
20 kg / 800.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
250 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
80.00 € / kg
160.00 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7838 B cells required
160.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 30 min
68 °C 72 °C 10 min
72 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 26.92 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1449.76 L 1219.8
Strike water volume at mash thickness of 3.5 L/kg 1219.8
Mash volume with grains 1449.8
Grain absorption losses -348.5
Remaining sparge water volume (equipment estimates 391.9 L) 479.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1262.2 L) 1350
Volume increase from sugar/extract (late additions) 18.5
Boil off losses -5.7
Post boil Volume (equipment estimates 1275 L) 1300
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1275 L) 1250
Total: 1699.4  
Equipment Profile Used: System Default
"RIVER" American IPA beer recipe by craft. All Grain, ABV 7.84%, IBU 0, SRM 4.43, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats, Wheat Malt, BEST Acidulated, Cane Sugar, Best Pale Ale) Hops: (Nectaron, Mosaic, Riwaka) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-16 09:38 UTC