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Noel Saison 9/2/25

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday September 2nd 2025

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

22.2

SRM (morey):

7.3

Mash pH

5.5

Cost $

91.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Castle Malting - Chateau Pilsen Malt9 lb Chateau Pilsen Malt	$ 1.89 / lb $ 17.01	37	2	51.8%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt		37	3.5	20.1%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	$ 1.59 / lb $ 2.39	37	3.5	8.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.69 / lb $ 1.69	34	2	5.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.49 / lb $ 1.25	34.5	28	2.9%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 8.00 / lb $ 6.00	38	0	4.3%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 8.00 / lb $ 6.00	38	0	4.3%
6 oz	Briess - DME Golden Light6 oz DME Golden Light - (late boil kettle addition)	$ 6.00 / oz $ 36.00	44.6	4	2.2%
17.37 lbs / $ 70.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	$ 3.99 / oz $ 1.40	Lupulin Pellet	16.7	Boil	60 min	19.88	31.8%
0.75 oz	47 Hops - Saaz0.75 oz Saaz Hops	$ 3.99 / oz $ 2.99	Lupulin Pellet	2.5	Boil	10 min	2.31	68.2%
1.10 oz / $ 4.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Columbus (Lupulin Pellet)	$ 3.99 / oz $ 1.40	19.88	31.8%
0.75 oz	47 Hops - Saaz (Lupulin Pellet)	$ 3.99 / oz $ 2.99	2.31	68.2%
1.10 oz / $ 4.39

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	122 °F	30 min
	122 °F	149 °F	360 min
	149 °F	168 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander Seed	Spice	Boil	10 min.
0.40 oz	ginger powder	Water Agt	Mash	5 min.
0.30 oz	ginger sliced	Water Agt	Mash	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:	$ 16.99 / each $ 16.99
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 16.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

overnight mash

used glucabuster and lactic acid on mash
1 t lactic in boil
clarifying tablet

The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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