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St Nick Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 105 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Todd W
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.0%

IBU (tinseth):

31.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Vienna30 lb Vienna	35	4	88.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	11.8%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	12.94	44.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	105 min	11.77	11.1%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.58	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)	19.52	88.8%
0.50 oz	Magnum (Pellet)	11.77	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	152 °F	152 °F	90 min
12 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer finished at 1.026 before lagering.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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