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Abbey Normal

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mwgsy
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

27.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	1.6	91.3%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	3.1%
0.18 kg	Cane Sugar0.175 kg Cane Sugar	46	0	5.5%
3.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3.1	Boil	60 min	20.07	65.1%
15 g	Saaz15 g Saaz Hops	Pellet	4.4	Boil	15 min	7.57	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	20.07	65.1%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	7.57	34.9%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Infusion	66 °C	66 °C	75 min
	Temperature	66 °C	75 °C	15 min
6.4 L	Sparge	75 °C	75 °C	--
11.6 L	Infusion	66 °C	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Bracknell

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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