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Experimental brew: rye IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday December 16th 2025

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

62.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Vienna5 kg Château Vienna	38	2.6	71.4%
1.20 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	17.1%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	7.1%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	magnum30 g magnum Hops	Pellet	14.2	Boil	60 min	50.46	32.6%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Leaf/Whole	13.7	Boil	5 min	8.82	32.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.6	Boil	5 min	2.7	10.9%
15 g	BSG - Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	13.7	Dry Hop	5 days		16.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	12.6	Dry Hop	5 days		7.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	magnum (Pellet) 30 g magnum (Pellet) Hops	50.46	32.6%
45 g	Nelson Sauvin (Leaf/Whole) 45 g Nelson Sauvin (Leaf/Whole) Hops	8.82	48.9%
17 g	Citra (Leaf/Whole) 17 g Citra (Leaf/Whole) Hops	2.7	18.5%
92 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-16 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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