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Experimental brew: rye IPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday December 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 71.4%
1.20 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.2 kg Château Rye Malt (Malta De Centeno) 36 3.6 17.1%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 7.1%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g magnum30 g magnum Hops Pellet 14.2 Boil 60 min 50.46 32.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 13.7 Boil 5 min 8.82 32.6%
10 g Citra10 g Citra Hops Leaf/Whole 12.6 Boil 5 min 2.7 10.9%
15 g BSG - Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 13.7 Dry Hop 5 days 16.3%
7 g Citra7 g Citra Hops Leaf/Whole 12.6 Dry Hop 5 days 7.6%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.4 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Experimental brew: rye IPA" American IPA beer recipe by Brewer #458768. All Grain, ABV 7.76%, IBU 61.99, SRM 7.52, Fermentables: (Château Vienna, Château Rye Malt (Malta De Centeno), Château Wheat Blanc, CaraAmber) Hops: (magnum, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-16 14:56 UTC