View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

25-09-21_Maple Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Fries
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday September 6th 2025

Black Bird

by Maltose Falcons

OG: 1.065 FG: 1.019 ABV: 6.0% IBU: 31

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

34.0

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Maple Sap40 lb Maple Sap	0.9	0	75.2%
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	18.8%
16.10 oz	Briess - Caramel Malt - 60L16.1 oz Caramel Malt - 60L	35.4	60	1.9%
8.30 oz	Briess - Chocolate8.3 oz Chocolate	25	350	1%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	0.6%
3 oz	Crisp Malting - Roasted Barley3 oz Roasted Barley	31.28	600	0.4%
2.40 oz	German - Vienna2.4 oz Vienna	37	4	0.3%
16.60 oz	Deer Creek - Dutch16.6 oz Dutch	35.9	10	1.9%
851.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	14.62	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	9	Boil	20 min	18.26	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3	Boil	3 min	1.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)	14.62	33.3%
1 oz	Perle (Pellet)	18.26	33.3%
1 oz	Tettnanger (Leaf/Whole)	1.14	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	169.5 °F	152.2 °F	600 min
5 gal	Batch Sparge	170 °F	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Whirloc Tablet	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!