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Wits end

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 22nd 2025

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

17.9

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.38 lb	Rahr - Standard 2-Row6.38 lb Standard 2-Row	36.8	1.8	48.2%
2.55 lb	Briess - Red Wheat Raw2.55 lb Red Wheat Raw	36.8	2	19.2%
2.55 lb	Unmalted Wheat2.55 lb Unmalted Wheat	36	2	19.2%
0.75 lb	Bob's Red MIll - Flaked Oats0.75 lb Flaked Oats	33	1	5.7%
0.64 lb	Flaked Wheat0.64 lb Flaked Wheat	34	2	4.8%
0.38 lb	German - Carapils0.38 lb Carapils	35	1.3	2.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Tettnang1.25 oz German Tettnang Hops	Pellet	4.5	Boil	60 min	13.36	41.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.25	Boil	10 min	3.66	33.3%
0.75 oz	Yakima Chief Hops - Saaz0.75 oz Saaz Hops	Pellet	2.5	Boil	5 min	0.89	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - German Tettnang (Pellet)	13.36	41.7%
1 oz	Hallertau Mittelfruh (Pellet)	3.66	33.3%
0.75 oz	Yakima Chief Hops - Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	0.89	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.79 gal		130 °F	122 °F	15 min
		--	152 °F	60 min
	Vorlauf	--	170 °F	10 min
3.79 gal	Sparge	--	3.79 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Slaked Lime	Water Agt	Mash	1 hr.
8.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-22 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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