DME Saison Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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DME Saison

135 calories 9.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Tuesday September 30th 2025
1.042
1.004
4.9%
8.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 lb Dry Malt Extract - Pilsen0.66 lb Dry Malt Extract - Pilsen 42 2 66.7%
0.33 lb Dry Malt Extract - Wheat0.33 lb Dry Malt Extract - Wheat 42 3 33.3%
0.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 8.9 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- 165 °F 1 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DME Saison" Belgian Pale Ale beer recipe by Brewer #466266. Extract, ABV 4.91%, IBU 8.9, SRM 2.65, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-30 20:44 UTC
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