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Hybrid Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

43.6

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	90.1%
14 oz	Rye14 oz Rye	38	3.5	9.9%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Kazbek28 g Kazbek Hops	Pellet	5.9	First Wort	0 min	24.96	33.3%
14 g	BSG - Kazbek14 g Kazbek Hops	Pellet	5.9	Boil	15 min	5.63	16.7%
14 g	Barth-Haas - Loral14 g Loral Hops	Leaf/Whole	9.2	Boil	15 min	7.98	16.7%
14 g	BSG - Kazbek14 g Kazbek Hops	Pellet	5.9	Hop Stand	15 min	1.98	16.7%
14 g	Loral14 g Loral Hops	Leaf/Whole	9.2	Hop Stand	0 min	3.09	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	BSG - Kazbek (Pellet) 56 g Kazbek (Pellet) Hops	32.57	66.7%
28 g	Barth-Haas - Loral (Leaf/Whole) 28 g Loral (Leaf/Whole) Hops	11.07	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.11 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
6.66 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil OG 1.041

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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