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American Lager 3

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday December 2nd 2025

Krispeh

by BAbrewing

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 14

Nordeast

by a_leprechaun

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 10

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

4.5

Mash pH

5.3

Cost $

27.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 9.54	36.8	3.5	48.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.59 / lb $ 4.77	37	1.8	24.2%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	$ 1.89 / lb $ 4.73	40	0.5	20.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated		27	3.4	4%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	$ 1.79 / lb $ 0.72	34.5	1.5	3.2%
12.40 lbs / $ 19.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops		Pellet	3.4	Boil	60 min	11.48	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		11.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Infusion	162 °F	155 °F	60 min
4.5 gal	Infusion	155 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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