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Krispeh

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyler Smith
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday December 6th 2022

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Mexican Lime Lager

by pflynnku

OG: 1.044 FG: 1.008 ABV: 4.6% IBU: 14

Football Beer

by nferdinandt

OG: 1.043 FG: 1.008 ABV: 4.7% IBU: 12

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

13.7

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Belgium - Pilsen (Dingemans)8 lb Belgium - Pilsen (Dingemans)	37.3	1.6	86.5%
8 oz	US - American - Carafoam8 oz American - Carafoam	33.1	2	5.4%
8 oz	DE - German - Carahell (Weyermann)8 oz German - Carahell (Weyermann)	34.8	13	5.4%
4 oz	DE - German - Acid Malt4 oz German - Acid Malt	27	3	2.7%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.5	Boil	5 min	13.67	75%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		13.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 qt	Mash In	Infusion	--	148 °F	60 min
	Ramp up for mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Escarpment Labs - Mexican Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 57.2 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4.2	0.46	13.1	9	9	23.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BAbrewing • 12/12/2022 at 11:10pm

5 of 5

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