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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | Canada Malting - SUPERIOR PILSEN MALT24 lb SUPERIOR PILSEN MALT |
$ 0.91 / lb $ 21.84 |
37.2 | 1.5 | 93.4% |
| 1.20 lb | German - CaraFoam1.2 lb German - CaraFoam |
$ 1.79 / lb $ 2.15 |
37 | 1.8 | 4.7% |
| 0.50 lb | German - Acidulated Malt0.5 lb German - Acidulated Malt |
$ 2.79 / lb $ 1.40 |
27 | 3.4 | 1.9% |
| 25.70 lbs / $ 25.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Yakima Chief Hops - Hallertauer Magnum1.2 oz Hallertauer Magnum Hops |
$ 39.95 / lb $ 3.00 |
Pellet | 11.3 | Boil | 60 min | 17.22 | 25.5% |
| 1 oz | Yakima Chief Hops - Citra1 oz Citra Hops |
$ 38.00 / lb $ 2.38 |
Pellet | 13 | Boil | 10 min | 5.99 | 21.3% |
| 1 oz | Azacca1 oz Azacca Hops |
$ 2.79 / oz $ 2.79 |
Pellet | 12 | Boil | 0 min | 21.3% | |
| 0.50 oz | LD Carlson - Willamette0.5 oz Willamette Hops |
$ 3.95 / oz $ 1.98 |
Pellet | 4.2 | Boil | 0 min | 10.6% | |
| 0.50 oz | Yakima Chief Hops - Citra0.5 oz Citra Hops |
$ 38.00 / lb $ 1.19 |
Pellet | 13 | Dry Hop at 65 °F | 2 days | 10.6% | |
| 0.50 oz | Azacca0.5 oz Azacca Hops | Pellet | 12 | Dry Hop at 65 °F | 2 days | 10.6% | ||
| 4.70 oz / $ 11.32 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Yakima Chief Hops - Hallertauer Magnum (Pellet) 1.1999999972551 oz Hallertauer Magnum (Pellet) Hops |
$ 39.95 / lb $ 3.00 |
17.22 | 25.5% |
| 1.50 oz | Yakima Chief Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
$ 38.00 / lb $ 3.56 |
5.99 | 31.9% |
| 1.50 oz | Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
$ 2.79 / oz $ 4.18 |
0 | 31.9% |
| 0.50 oz | LD Carlson - Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
$ 3.95 / oz $ 1.97 |
10.6% | |
| 4.70 oz / $ 12.72 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.51 gal | Strike | 163 °F | 148 °F | 60 min | |
| 13.53 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 16.47 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 30 | 45 | 75 | 40 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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