View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)

Created: Friday September 26th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

61.7

SRM (morey):

5.6

Mash pH

5.4

Cost $

6.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Ale Malt4.5 kg Ale Malt		36.8	2.8	84.9%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	35.4	1.8	9.4%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	$ 7.00 / kg $ 2.10	35	17.5	5.7%
5.30 kg / $ 4.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.10 / g $ 1.50	Pellet	12.5	Boil	60 min	21.59	10.3%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Boil	15 min	14.51	13.8%
20 g	Vic Secret20 g Vic Secret Hops		Pellet	15.5	Boil	10 min	12.94	13.8%
10 g	El Dorado10 g El Dorado Hops		Pellet	15.7	Whirlpool	0 min	3.41	6.9%
15 g	Simcoe15 g Simcoe Hops		Pellet	12.7	Whirlpool	0 min	4.14	10.3%
15 g	Vic Secret15 g Vic Secret Hops		Pellet	15.5	Whirlpool	0 min	5.05	10.3%
10 g	El Dorado10 g El Dorado Hops		Pellet	15.7	Dry Hop	4 days		6.9%
20 g	Vic Secret20 g Vic Secret Hops		Pellet	15.5	Dry Hop	4 days		13.8%
20 g	Simcoe20 g Simcoe Hops		Pellet	14.8	Dry Hop	4 days		13.8%
145 g / $ 1.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.50	21.59	10.3%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		18.65	24.1%
55 g	Vic Secret (Pellet) 55 g Vic Secret (Pellet) Hops		17.99	37.9%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		3.41	13.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops			13.8%
145 g / $ 1.50

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!