Brewer's Friend

Print

Ale

8593 calories 805.2 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Friday September 26th 2025
1.049
1.010
5.2%
61.7
5.6
5.4
6.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 84.9%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 5.50 / kg
$ 2.75 		35.4 1.8 9.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt $ 7.00 / kg
$ 2.10 		35 17.5 5.7%
5.30 kg / $ 4.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.10 / g
$ 1.50 		Pellet 12.5 Boil 60 min 21.59 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.51 13.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 12.94 13.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.41 6.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.14 10.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.05 10.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 6.9%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 13.8%
20 g Simcoe20 g Simcoe Hops Pellet 14.8 Dry Hop 4 days 13.8%
145 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 31.7
Mash volume with grains (equipment estimates 38.9 L) 35.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Ale" American IPA beer recipe by Shano. BIAB, ABV 5.17%, IBU 61.65, SRM 5.56, Fermentables: (Ale Malt, Wheat Malt, Cara Malt) Hops: (Magnum, Simcoe, Vic Secret, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
102
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-26 01:35 UTC