OOLONG SAISON (Alishan Style)-5L Beer Recipe | Extract American Pale Ale | Brewer's Friend
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OOLONG SAISON (Alishan Style)-5L

131 calories 9 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday December 7th 2025
1.044
1.004
5.2%
24.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
830 g Weyermann - Pilsner830 g Pilsner 36 1.5 79%
170 g Weyermann - Pale Wheat170 g Pale Wheat 36 2 16.2%
50 g Weyermann - Vienna Malt50 g Vienna Malt 37 3.5 4.8%
1,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 16.37 43.8%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 8.48 31.3%
4 g Saaz4 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Alishan High Mountain Oolong Flavor Whirlpool 0 min.
4 g Alishan High Mountain Oolong Flavor Primary 0 min.
8 g Alishan High Mountain Oolong Flavor Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
4 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OOLONG SAISON (Alishan Style)-5L" American Pale Ale beer recipe by Brewer #467557. Extract, ABV 5.22%, IBU 24.85, SRM 3.12, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Saaz, Motueka) Other: (Alishan High Mountain Oolong)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 07:15 UTC
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