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hazy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday January 9th 2026

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

Nelson Sauvin IPA

by Pawka

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

41.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	70.3%
0.70 kg	Muntons - Malted Wheat Flakes0.7 kg Malted Wheat Flakes	36	19	10.9%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	6.3%
0.80 kg	Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	12.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	mosaicc15 g mosaicc Hops	Lupulin Pellet	14	Boil	60 min	25.67	8.2%
56 g	citra56 g citra Hops	Lupulin Pellet	11.4	Whirlpool	0 min	15.35	30.6%
56 g	mosaic56 g mosaic Hops	Leaf/Whole	14	Boil	0 min		30.6%
56 g	simcoe56 g simcoe Hops	Lupulin Pellet	13.8	Boil	0 min		30.6%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	mosaicc (Lupulin Pellet) 15 g mosaicc (Lupulin Pellet) Hops	25.67	8.2%
56 g	citra (Lupulin Pellet) 56 g citra (Lupulin Pellet) Hops	15.35	30.6%
56 g	mosaic (Leaf/Whole) 56 g mosaic (Leaf/Whole) Hops		30.6%
56 g	simcoe (Lupulin Pellet) 56 g simcoe (Lupulin Pellet) Hops		30.6%
183 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 18 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 g	piña		Flavor	Secondary	0 min.
0.18 g	Corn Sugar		Other	Bottling	0 min.

Yeast

- kveik voss

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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