Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

'Absolute Monsters' American Stout

223 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday March 17th 2026
1.072
1.020
6.9%
42.0
36.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Munich Type I2.4 kg Munich Type I 38 6 35.7%
2.40 kg Briess - Pale Ale Malt 2-Row2.4 kg Pale Ale Malt 2-Row 36.8 3.5 35.7%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 7.4%
0.33 kg Briess - Brewers Oat Flakes / Flaked oats0.325 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
0.33 kg Briess - Carapils Malt0.325 kg Carapils Malt 34.5 1.5 4.8%
0.33 kg Flaked Barley0.325 kg Flaked Barley 32 2.2 4.8%
0.23 kg Weyermann - Carafa Special Type II0.225 kg Carafa Special Type II 29.9 425 3.3%
0.13 kg Briess - Organic Roasted Barley0.125 kg Organic Roasted Barley 33.1 300 1.9%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.5%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.3 Boil 60 min 28.29 33.3%
28 g Centennial28 g Centennial Hops Pellet 8.3 Boil 10 min 10.26 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Whirlpool at 85 °C 10 min 3.49 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 69 °C 69 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 5 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 75 0
Mash Chemistry and Brewing Water Calculator
"'Absolute Monsters' American Stout" American Stout beer recipe by Nugget316. BIAB, ABV 6.88%, IBU 42.04, SRM 36.73, Fermentables: (Munich Type I, Pale Ale Malt 2-Row, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Carapils Malt, Flaked Barley, Carafa Special Type II, Organic Roasted Barley, Midnight Wheat Malt) Hops: (Centennial, Amarillo) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-30 01:43 UTC
NEW Water Requirements:
'Absolute Monsters' American Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
'Absolute Monsters' American Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information