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'Absolute Monsters' American Stout

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday March 17th 2026
1.072
1.020
6.9%
42.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Munich Type I2.4 kg Munich Type I 38 6 35.7%
2.40 kg Briess - Pale Ale Malt 2-Row2.4 kg Pale Ale Malt 2-Row 36.8 3.5 35.7%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 7.4%
0.33 kg Briess - Brewers Oat Flakes / Flaked oats0.325 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.8%
0.33 kg Briess - Carapils Malt0.325 kg Carapils Malt 34.5 1.5 4.8%
0.33 kg Flaked Barley0.325 kg Flaked Barley 32 2.2 4.8%
0.23 kg Weyermann - Carafa Special Type II0.225 kg Carafa Special Type II 29.9 425 3.3%
0.13 kg Briess - Organic Roasted Barley0.125 kg Organic Roasted Barley 33.1 300 1.9%
0.10 kg Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 25 550 1.5%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.3 Boil 60 min 28.29 33.3%
28 g Centennial28 g Centennial Hops Pellet 8.3 Boil 10 min 10.26 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Whirlpool at 85 °C 10 min 3.49 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 5 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 g Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.6
Mash volume with grains (equipment estimates 37.2 L) 35.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"'Absolute Monsters' American Stout" American Stout beer recipe by Nugget316. BIAB, ABV 6.88%, IBU 42.04, SRM 36.73, Fermentables: (Munich Type I, Pale Ale Malt 2-Row, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Carapils Malt, Flaked Barley, Carafa Special Type II, Organic Roasted Barley, Midnight Wheat Malt) Hops: (Centennial, Amarillo) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2026-04-30 01:43 UTC