View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA - West Coast2

Name: IPA - West Coast2
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale Malt 2-Row; 1 lb Caramel Malt - 40L; 1 lb Carapils Malt; 1 lb Caramel Malt - 20L; 5 lb Maris Otter Pale Ale; 1 oz Centennial Hops; 1 oz Chinook Hops; 2 oz Cascade Hops; 2 oz Citra Hops; 1 oz Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday February 19th 2025

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

65.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	55.6%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	5.6%
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	27.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	40 min	23.63	14.3%
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	60 min	34.69	14.3%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6	Boil	5 min	6.64	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	165 °F	152 °F	60 min
3 gal	Sparge	175 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	20 min.

Yeast

Lallemand - Lalbrew house ale dry yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-22 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Hops Direct - Centennial (Pellet)	23.63	14.3%
1 oz	Hops Direct - Chinook (Pellet)	34.69	14.3%
3 oz	Hops Direct - Cascade (Pellet)	6.64	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		28.6%
7 oz / $ 0.00