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masyuks porter beer

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.15 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 151 calories (Per 12L)
Carbs: 5.8 g (Per 12L)

Created: Monday July 28th 2025

Original Gravity:

1.048

Final Gravity:

0.998

ABV (standard):

6.5%

IBU (tinseth):

34.2

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	Weyermann - Munich Type I2.861 kg Munich Type I	38	6	31.7%
0.71 kg	Weyermann - CaraAroma0.712 kg CaraAroma	36	140	7.9%
0.67 kg	Weyermann - Carafa II0.665 kg Carafa II	31.5	415	7.4%
2.34 kg	Weyermann - Beech Smoked Barley2.342 kg Beech Smoked Barley	35	2.7	26%
0.58 kg	Weyermann - Melanoidin0.577 kg Melanoidin	34.5	27	6.4%
0.37 kg	Weyermann - Roasted Barley0.368 kg Roasted Barley	29.9	432	4.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
0.50 kg	Molasses0.5 kg Molasses - (late boil kettle addition)	36	80	5.5%
9.03 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5	Boil	60 min	34.16	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		34.16	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Steeping	23 °C	66 °C	75 min

Yeast

Fermentis - FERMENTIS HA 18

Amount:	2 Each	Cost:
Attenuation (custom):	102%	Flocculation:	High
Optimum Temp:	-4 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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