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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1632.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 348 calories (Per 473ml)
Carbs: 32.2 g (Per 473ml)

Created: Monday March 2nd 2026

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

18.8

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	BA Malt - Pilsen300 kg Pilsen	37	2	80.2%
20 kg	Castle Malting - CHÂTEAU CARA HONEY20 kg CHÂTEAU CARA HONEY	34.5	26.8	5.3%
15 kg	Castle Malting - Château Biscuit15 kg Château Biscuit	35	17	4%
15 kg	Bairds - English Carastan Malt15 kg English Carastan Malt	35.4	35	4%
10 kg	Castle Malting - Château Melano10 kg Château Melano	35.88	31	2.7%
10 kg	Patagonia - Caramel 140L10 kg Caramel 140L	29.9	140	2.7%
4 kg	Patagonia - Chocolate Malt4 kg Chocolate Malt	29.9	350	1.1%
374 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Hopsteiner - Apollo450 g Apollo Hops		Pellet	17	Boil	120 min	18.75	100%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Hopsteiner - Apollo (Pellet) 450 g Apollo (Pellet) Hops		18.75	100%
450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Phosphoric acid	Water Agt	Mash	1 hr.
30 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Abriles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	60	25	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-02 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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