Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Hopsteiner - Apollo450 g Apollo Hops |
|
Pellet |
17 |
Boil
|
120 min |
20.21 |
100% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
850 L |
|
Infusion |
78 °C |
-- |
-- |
|
600 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Doppelbock" Doppelbock beer recipe by josembini@gmail.com. All Grain, ABV 7.32%, IBU 20.21, SRM 17.33, Fermentables: (Pilsen, CHÂTEAU CARA HONEY, Château Biscuit, English Carastan Malt, Château Melano, Caramel 140L, Chocolate Malt) Hops: (Apollo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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