Devils Backbone Brewing Co.’s Vienna Lager clone
by Michael Chiantera
OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 18
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 lb | Valley Malt - Pilsner4.1 lb Pilsner |
$ 1.06 / lb $ 4.35 |
34.5 | 1.35 | 38.3% |
| 4.10 lb | Avangard - Vienna4.1 lb Vienna |
$ 2.49 / lb $ 10.21 |
37.7 | 3.5 | 38.3% |
| 1.25 lb | Avangard - Munich Dark1.25 lb Munich Dark |
$ 2.99 / lb $ 3.74 |
37.1 | 12 | 11.7% |
| 1.25 lb | Weyermann - CaraAmber1.25 lb CaraAmber |
$ 3.49 / lb $ 4.36 |
37 | 27 | 11.7% |
| 10.70 lbs / $ 22.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer0.5 oz Northern Brewer Hops | Pellet | 7.8 | Boil | 30 min | 10.71 | 33.3% | |
| 1 oz | Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops | Pellet | 3.5 | Boil | 20 min | 7.58 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops | 10.71 | 33.3% | |
| 1 oz | Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops | 7.58 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash In | Strike | 68 °F | 147 °F | 30 min |
| Temperature | 147 °F | 162 °F | 30 min | ||
| Mash Out | Temperature | 170 °F | 170 °F | 15 min | |
| 2.5 gal | Fly Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 gal | RO Water |
$ 0.49 / gal $ 3.43 |
Water Agt | Mash | 0 min. |
| 3.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.70 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 3.43 | |||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 45 | 7 | 32 | 46 | 46 | 120 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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