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Vienna Vibes

190 calories 16.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 190 calories (Per 22oz)
Carbs: 16.4 g (Per 22oz)
Created: Thursday March 5th 2026
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by Michael Chiantera

OG: 1.059 FG: 1.013 ABV: 5.9% IBU: 18

1.058
1.010
6.2%
18.3
9.0
5.5
31.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Valley Malt - Pilsner4.1 lb Pilsner $ 1.06 / lb
$ 4.35 		34.5 1.35 38.3%
4.10 lb Avangard - Vienna4.1 lb Vienna $ 2.49 / lb
$ 10.21 		37.7 3.5 38.3%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark $ 2.99 / lb
$ 3.74 		37.1 12 11.7%
1.25 lb Weyermann - CaraAmber1.25 lb CaraAmber $ 3.49 / lb
$ 4.36 		37 27 11.7%
10.70 lbs / $ 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.71 33.3%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 7.58 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 gal RO Water $ 0.49 / gal
$ 3.43 		Water Agt Mash 0 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
$ 3.43
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lager Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 32 46 46 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Strike 68 °F 147 °F 30 min
Temperature 147 °F 162 °F 30 min
Mash Out Temperature 170 °F 170 °F 15 min
2.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6.05 24.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Vienna Vibes" Vienna Lager beer recipe by BYO. All Grain, ABV 6.2%, IBU 18.29, SRM 9, Fermentables: (Pilsner, Vienna, Munich Dark, CaraAmber) Hops: (Northern Brewer, Saaz (Czech)) Other: (RO Water, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2026-04-19 21:03 UTC